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Supreme stamina, optimum concentration and impeccable memory recall are prerequisites for professionals who work in high octane environments. This workshop will teach delegates how to get the most of the food they consume to thrive under pressure.

 

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The Expert

Jeannette Jackson BSc (Hons) is a Nutritional Biochemist, published author (Penguin Books) and executive wellness expert for Inspire Corporate TV, a digital multi-media health and wellness platform for organisations.

Jeannette presents workshops and seminars to executive teams across the UK along with seminars on stress resilience, nutrition, energy, and wellness.


Recipes to fuel your brain and your professional career. Download your free copy:

 

Tuna, Cranberry and Walnut Salad
Soy & Honey Salmon
Goan Fish Curry